EAT

+ Pierre Roelofs in Melbourne



An international sensation has brought one of Melbourne’s smallest cafes alive with flair and flavour. Collette Swindells gets sweet on a certain pastry chef....
 
 

+ Edible Tapestry Tales

Book your seat to hear and taste the latest instalment of Edible Tales. Ben Morgan lets you in on the story. ...
 
 

+ Sea Circus comes to town

A beachside eatery by design-savvy British expats is born in Bali. Francesca Unsworth hunts down some playful fare. ...
 
   

+ THE MIELE GUIDE

A truly Asian dining guide that aims to be the final word in gastronomic Asia. Lynn Tan flicks through the pages....
 
 

+ Heat Beads Hawkers’ Market

We visit the Heat Beads® Hawkers’ Market and find out there’s more to eating than meets the eye. Alice Blackwood gets tucked in....
 
   

+ Circa, The Prince

Circa, the Prince has been turned intriguingly inside-out with its new collaborative refurbishment....
 
 

+ Sydney Seafood School

* Win Tickets * It’s cook your own at this seafood restaurant – the Sydney Seafood School brings serious design to the kitchen floor....
 
   

+ The Provenance Restaurant

Provenance by Name... We discover Provenance Restaurant and Luxury Suites in Beechworth, Victoria....
 
 

+ Taste of Sydney Festival

Win 2 tickets to the Taste of Sydney festival, returning for another year to bring together the city’s finest restaurants, producers and wineries....