Skip To Main Content
Issue 62 - Living in the Environment Issue

Issue 62

Living in the Environment Issue

Issue 62 is the first issue of the year and always a great time to put our best foot forward. With Adam Goodrum, the loveliest man in design, as Guest Editor, we draw on his insights as a furniture designer, artist and educator to look at the makers shaping our design world. Sustainability has never been more important, and increasingly this is a consideration from the start with projects designed to address their immediate environment as well as the longevity of the planet. From the coldest winters to the most tropical of summers, addressing how we live in the environment is crucial to creating the perfect home.

Order Issue

A Product of

Cecconi’s
HospitalityEditorial Team

Cecconi’s

Australia

The refurbishment of a cellar bar in an authentic Italian family restaurant pays homage to traditional heritage and modern dining. By Stephanie Madison.


Originally opening in 2006, Cecconi’s Flinders Lane Restaurant and Cellar Bar – the second of its kind following the 1996 establishment of Cecconi’s, Crown Casino – is the most recent offering from Melbourne’s Bortolotto family, the culinary aficionados and restaurateurs behind a succession of prominent venues launched since the 1960s.

Re-opening in January, the new Cellar Bar offers a casual bar experience and adheres to a project brief specifying the refurbishment had to be “timeless, European, stylish, sharp”.

cecconis_1

Mollard Interiors director Scotty Mollard says the goal was to create a “contemporary yet authentic Italian space”.

“We decided to keep the colour palette restricted to black, white and copper yet incorporated varying textures and tones to create contrast,” Mollard says.

cecconis_3

“We wanted the space to feel familiar, warm and contemporary while reinforcing that Cecconi’s is a long-standing family-run business.

“The white-wash timber tables with copper edging made by Don, Maria’s husband, combined with the black bentwood chairs, low black dome pendant lights and copper wall lights create an inviting space.”

cecconis_4

A wall of family photos and produce displayed in black steel carriageways above the bar and open kitchen provide a further reminder of the restaurant’s Italian heritage.

The backs of chairs in the formal dining space were reupholstered to create cohesion between the restaurant and bar while the extensive use of patented brass and a laminated Italian images on the private dining room’s glass wall provided key elements.

cecconis_5

Director Maria Bortolotto says design collaboration was vital.

“…The idea of collaborating with Mollard Interiors seemed the best way to retain all we really valued and at the same time, set out a very precise expression of how we wanted it to be,” Bortolotto says.

“Our interiors have always been of their time and context and here we are on the edge of a new beginning. A new definition.”

Cecconi’s Flinders Lane Restaurant & Cellar Bar
cecconis.com

Mollard Interiors
mollardinteriors.com.au


About the Author

Editorial Team

Tags

Interior ArchitectureInterior Design


Related Projects
Issue 62 - Living in the Environment Issue

Issue 62

Living in the Environment Issue

Issue 62 is the first issue of the year and always a great time to put our best foot forward. With Adam Goodrum, the loveliest man in design, as Guest Editor, we draw on his insights as a furniture designer, artist and educator to look at the makers shaping our design world. Sustainability has never been more important, and increasingly this is a consideration from the start with projects designed to address their immediate environment as well as the longevity of the planet. From the coldest winters to the most tropical of summers, addressing how we live in the environment is crucial to creating the perfect home.

Order Issue