Skip To Main Content
Issue 62 - Living in the Environment Issue

Issue 62

Living in the Environment Issue

Issue 62 is the first issue of the year and always a great time to put our best foot forward. With Adam Goodrum, the loveliest man in design, as Guest Editor, we draw on his insights as a furniture designer, artist and educator to look at the makers shaping our design world. Sustainability has never been more important, and increasingly this is a consideration from the start with projects designed to address their immediate environment as well as the longevity of the planet. From the coldest winters to the most tropical of summers, addressing how we live in the environment is crucial to creating the perfect home.

Order Issue

A Product of

Coogee gets a Lush Rooftop Bar
HospitalityEditorial Team

Coogee gets a Lush Rooftop Bar

Australia

Designed as if it was once the conservatory of an eccentric botanist, Coogee Pavilion Rooftop has been brought to life by a design team including Kelvin Ho and Emilie Delalande of Akin Creative, Amanda Talbot, Justin and Bettina Hemmes.


 

The latest instalment in Merivale’s expansive three level venue, Coogee Pavilion Rooftop is a local oasis where guests can enjoy sensational food, great company and an unrivalled view of the breathtaking Coogee shoreline.

From overflowing lush greenery to mismatched Moroccan tiles, each bar possesses an entirely different aesthetic. Beautiful chairs covered in sketches of exotic birds and tables painted by local artist Mayriel Luke complete the stunning interiors.

 
CoogeeRooftop
CoogeeRooftop2

 

Laidback and fuss-free, the Rooftop caters to a wide range of tastes and occasions, from post-beach snacks to cocktails at sunset. Executive Chef Jordan Toft leads the Rooftop kitchen. Inspired by his travels throughout the Eastern Mediterranean, the menu is defined by lip-smacking yet simple flavours befitting the Rooftop’s oceanfront home.

Think whole baby calamari in ink vinaigrette; haloumi wrapped in grape vine leaves with lemon oil; adana – ground lamb and beef with washed onion and sumac; pork neck with sea salt and fresh dill; and kefta meatballs with warm spice and Arabic string cheese.

 

CoogeeRooftop5
CoogeeRooftop6
 

The drinks menu features a long refreshing list of summertime cocktails and sharing pitchers, alongside a beautiful
selection of wine chosen by Merivale’s MS Group Sommelier Franck Moreau.

Coogee Pavilion Rooftop
merivale.com


About the Author

Editorial Team

Tags

bar. sydneyrooftop


Related Projects
Issue 62 - Living in the Environment Issue

Issue 62

Living in the Environment Issue

Issue 62 is the first issue of the year and always a great time to put our best foot forward. With Adam Goodrum, the loveliest man in design, as Guest Editor, we draw on his insights as a furniture designer, artist and educator to look at the makers shaping our design world. Sustainability has never been more important, and increasingly this is a consideration from the start with projects designed to address their immediate environment as well as the longevity of the planet. From the coldest winters to the most tropical of summers, addressing how we live in the environment is crucial to creating the perfect home.

Order Issue