We can envision ourselves gliding through a beautiful space, perfecting all our recipes as we roast, bake, fry, and grill in a kitchen that is high-performing, and also – magically – always magazine-ready.
While the reality of this might be markedly different (think soaking pots, children’s dishes, and a slightly-burnt lasagne), The range of Artusi appliances have taken us one step closer to our kitchen utopia. Combining cutting-edge technology with aesthetic appeal, Artusi’s latest offerings are the perfect addition to any contemporary kitchen, satisfying both our inner designer and inner masterchef in a union for the senses.
This edition of the Habitus Edit will be a journey through this collection, exploring Artusi’s latest products against a backdrop of contemporary kitchen design. So move over Martha Stewart, because we’re standing ready to satisfy our aesthetic and culinary selves as we look toward building our collective fantasy kitchen.
Issue 61
Vintage Modern Issue
The breadth and scope of Habitus has always been extraordinary. With how we live at heart of every issue, we have stepped it up with Guest Editor David Flack of Flack Studio shaking the ‘how’ and looking at new ways to make a house a home. With Vintage Modern as the issues theme, we look at the way iconic design has stayed with us, how daring pieces from the past can add the wow factor and how architecture and good design defy the pigeon hole of their era.
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The Artusi Edit: In good taste
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