Marque Restaurant
marquerestaurant.com.au
Issue 61
Vintage Modern Issue
The breadth and scope of Habitus has always been extraordinary. With how we live at heart of every issue, we have stepped it up with Guest Editor David Flack of Flack Studio shaking the ‘how’ and looking at new ways to make a house a home. With Vintage Modern as the issues theme, we look at the way iconic design has stayed with us, how daring pieces from the past can add the wow factor and how architecture and good design defy the pigeon hole of their era.
Order IssueAt home with Mark Best and AEG
AEG partnered with celebrated chef Mark Best (of Sydney restaurant Marque) to host a highly memorable media lunch in Best’s industrial-chic Pyrmont apartment, prepared using a variety of AEG’s home kitchen appliances range, (the steam oven being a particular stand out!)