Skip To Main Content
Issue 62 - Living in the Environment Issue

Issue 62

Living in the Environment Issue

Issue 62 is the first issue of the year and always a great time to put our best foot forward. With Adam Goodrum, the loveliest man in design, as Guest Editor, we draw on his insights as a furniture designer, artist and educator to look at the makers shaping our design world. Sustainability has never been more important, and increasingly this is a consideration from the start with projects designed to address their immediate environment as well as the longevity of the planet. From the coldest winters to the most tropical of summers, addressing how we live in the environment is crucial to creating the perfect home.

Order Issue

Explore

Subscriptions

Habitus

Connect

Network

A Product of

At home with Mark Best and AEG
HappeningsEditorial Team

At home with Mark Best and AEG

AEG partnered with celebrated chef Mark Best (of Sydney restaurant Marque) to host a highly memorable media lunch in Best’s industrial-chic Pyrmont apartment, prepared using a variety of AEG’s home kitchen appliances range, (the steam oven being a particular stand out!)

About the Author

Editorial Team

Related Articles
Issue 62 - Living in the Environment Issue

Issue 62

Living in the Environment Issue

Issue 62 is the first issue of the year and always a great time to put our best foot forward. With Adam Goodrum, the loveliest man in design, as Guest Editor, we draw on his insights as a furniture designer, artist and educator to look at the makers shaping our design world. Sustainability has never been more important, and increasingly this is a consideration from the start with projects designed to address their immediate environment as well as the longevity of the planet. From the coldest winters to the most tropical of summers, addressing how we live in the environment is crucial to creating the perfect home.

Order Issue