Issue 61

Vintage Modern Issue

The breadth and scope of Habitus has always been extraordinary. With how we live at heart of every issue, we have stepped it up with Guest Editor David Flack of Flack Studio shaking the ‘how’ and looking at new ways to make a house a home. With Vintage Modern as the issues theme, we look at the way iconic design has stayed with us, how daring pieces from the past can add the wow factor and how architecture and good design defy the pigeon hole of their era.

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A Flight of Fancy Taste

Gaggenau and Comme create ‘A Flight of Fancy Taste’: A Parisien laneway lunch for the Melbourne Food and Wine Festival

Last month, Gaggenau and Comme transformed Alfred Place as part of their contribution to The Melbourne food and Wine Festival. A Flight of Fancy Taste transported guests to a Parisian-style laneway in the heart of Melbourne.

Chef Daniel Southern displayed his amazing flambé skills on Gaggenau’s Vario series cooktops.

The event will gave members of the public an opportunity to experience what Gaggenau and Comme do best. Guests were be treated to one of three dishes, prepared by executive Chef Daniel Southern and cooked in the laneway on Gaggenau’s VG232 Vario cooktop and the VR421 Vario barbeque grill.

Gaggenau
sampfordixl.com.au/gaggenau

Comme
comme.com.au

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A Flight of Fancy Taste

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