Issue 62

Living in the Environment Issue

Issue 62 is the first issue of the year and always a great time to put our best foot forward. With Adam Goodrum, the loveliest man in design, as Guest Editor, we draw on his insights as a furniture designer, artist and educator to look at the makers shaping our design world. Sustainability has never been more important, and increasingly this is a consideration from the start with projects designed to address their immediate environment as well as the longevity of the planet. From the coldest winters to the most tropical of summers, addressing how we live in the environment is crucial to creating the perfect home.

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A Flight of Fancy Taste

Gaggenau and Comme create ‘A Flight of Fancy Taste’: A Parisien laneway lunch for the Melbourne Food and Wine Festival

Last month, Gaggenau and Comme transformed Alfred Place as part of their contribution to The Melbourne food and Wine Festival. A Flight of Fancy Taste transported guests to a Parisian-style laneway in the heart of Melbourne.

Chef Daniel Southern displayed his amazing flambé skills on Gaggenau’s Vario series cooktops.

The event will gave members of the public an opportunity to experience what Gaggenau and Comme do best. Guests were be treated to one of three dishes, prepared by executive Chef Daniel Southern and cooked in the laneway on Gaggenau’s VG232 Vario cooktop and the VR421 Vario barbeque grill.

Gaggenau
sampfordixl.com.au/gaggenau

Comme
comme.com.au

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Habitusliving Editor

A Flight of Fancy Taste

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