Sub-Zero and Wolf

Issue 61

Vintage Modern Issue

The breadth and scope of Habitus has always been extraordinary. With how we live at heart of every issue, we have stepped it up with Guest Editor David Flack of Flack Studio shaking the ‘how’ and looking at new ways to make a house a home. With Vintage Modern as the issues theme, we look at the way iconic design has stayed with us, how daring pieces from the past can add the wow factor and how architecture and good design defy the pigeon hole of their era.

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1300 808 859

Designed for timeless appeal, these iconic brands bring substance to luxury with the powerful combination of performance, design and dependability. Sub-Zero and Wolf products offer limitless design possibilities backed by over 75 years of appliance expertise.

Sub-Zero – the food preservation specialist – creates products of uncompromising craftsmanship that are more than just refrigerators; they are a suite of food- preservation technologies that keep food fresher longer. Choose from designs that can boldly stand out or disappear seamlessly into the décor in various widths and configurations.

Wolf – the cooking specialist – puts precise temperature control in your hands so the dish you have in mind will be the dish you bring to the table. Individual tastes in both food and design find limitless expression with Wolf. The different styles – ultra-sleek contemporary, classic, yet flexible transitional and bold professional – provide a design solution for any kitchen aesthetic.

Locations

Melbourne ShowroomBank House, 11-19 Bank Place, Melbourne VIC 30001300 808 859

Sydney ShowroomFoveaux House, 63 Foveaux Street, Surry Hills NSW 20101300 808 859

Thank you for your enquiry.

A member from the Sub-Zero and Wolf team will be in contact with you shortly.

Issue 61

Vintage Modern Issue

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