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Issue 62 - Living in the Environment Issue

Issue 62

Living in the Environment Issue

Issue 62 is the first issue of the year and always a great time to put our best foot forward. With Adam Goodrum, the loveliest man in design, as Guest Editor, we draw on his insights as a furniture designer, artist and educator to look at the makers shaping our design world. Sustainability has never been more important, and increasingly this is a consideration from the start with projects designed to address their immediate environment as well as the longevity of the planet. From the coldest winters to the most tropical of summers, addressing how we live in the environment is crucial to creating the perfect home.

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Wine Design Awards
HappeningsEditorial Team

Wine Design Awards

The Australian Wine Design Competition Awards 2012 recognise the best in Australian wine design.


Wine is pretty important to us here at habitusliving; after all, what better accompanies the appreciation of living in design than a glass of vino?

And so it was with great enthusiasm that we attended last week’s Australian Wine Design Competition Awards at The Winery in Crown Street, Surry Hills.

Hosted in conjunction with the Association of Australian Boutique Winemakers, the event was attended by a number of Australia’s top wine makers, graphic designers, media and industry alike, including Keystone Group Director Paul Schulte, Lisa McGuigan, and CEO of the Association of Australian Boutique Winemakers, Judith Kennedy.

“Judith Kennedy’s vision in establishing a strong profile for design within the wine industry is exceptional and in line with the support we at Keystone like to give to emerging talent” said Group Director Paul Schulte.

Lisa McGuigan, who chaired the national judging panel, presented the winners in the warmly intimate surroundings of the WInery’s upstair space, with Taylor’s Wines taking the ‘Best Bottle’ award for their TWP Clare Valley GSM 2010 designed by The Collective Design Consultants.

It was also a very successful night for KS Design studio, who’s designs won three awards including best design of a Boutique Sparkling wine for Niccolo Wines’ Sparkling Prosecco 2011.

The Keystone Group also provided the Gazebo Wine Garden in nearby Elizabeth Bay for the actual judging in April. “It is a great way for our customers to engage with our brands” said Group Sommelier Sarah Limacher.

“For me it has been a fascinating to see the depth of creativity and vision across labels and packaging and how design brings a bottle to life in wine bars, restaurants and at wine cellars. We look forward to offering some of these wines across our venue to further showcase excellence”.

For further information on The Australian Wine Industry Design Competition visit – www.boutiquewines.com.au


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Issue 62 - Living in the Environment Issue

Issue 62

Living in the Environment Issue

Issue 62 is the first issue of the year and always a great time to put our best foot forward. With Adam Goodrum, the loveliest man in design, as Guest Editor, we draw on his insights as a furniture designer, artist and educator to look at the makers shaping our design world. Sustainability has never been more important, and increasingly this is a consideration from the start with projects designed to address their immediate environment as well as the longevity of the planet. From the coldest winters to the most tropical of summers, addressing how we live in the environment is crucial to creating the perfect home.

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