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Issue 62 - Living in the Environment Issue

Issue 62

Living in the Environment Issue

Issue 62 is the first issue of the year and always a great time to put our best foot forward. With Adam Goodrum, the loveliest man in design, as Guest Editor, we draw on his insights as a furniture designer, artist and educator to look at the makers shaping our design world. Sustainability has never been more important, and increasingly this is a consideration from the start with projects designed to address their immediate environment as well as the longevity of the planet. From the coldest winters to the most tropical of summers, addressing how we live in the environment is crucial to creating the perfect home.

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The Pond in Sydney
HospitalityHabitusliving Editor

The Pond in Sydney

Australia

The latest addition to Darlinghurst’s dining scene brings together the good things in life – local food, good beer and sustainability, all in the architectural charm of a bygone Sydney.


Text by Frankie Unsworth
Photography by Daniel Boud

With the advent of pop-up bars and clandestine eateries, domestic dining seems to be the new eating out. But what happens when the creative talents of the Right Angle design crew meet a sandstone cottage dating back to 1850 with an Italian nonna at the stove?

The answer is The Pond – part-restaurant, part community design project – a low-key hangout housed in a heritage-listed house in Darlinghurst serving up seasonal Italian cucina.

Serving up fresh local produce that is a “tribute to uncomplicated recipes, traditional wisdom and ingredients that come from a farm, not a freezer,” The Pond is officially open only for two more months.

After undergoing a nine-month makeover (sponsored primarily by Fosters), the formerly run down shell on Burton Street has opened to a flood of foodies clambering to get a seat at one of the five communal tables.

Enchanted by the run-down charm of one of Darlinghurst’s earliest buildings, the team set out to “restore rather than rebuild the cottage“ to its former glory and breathe new life into the courtyard garden shaded by a Jacaranda.

“We were working with an 178-year-old building, so the idea was to introduce as little as possible and showcase the natural beauty of the cottage”, says Nadia Saccardo, who worked on The Pond’s creative concept.

With energy-efficient lighting by Melbourne-based Light Project and furnishings designed by Robert Barton and carved by Arte Veneta from reclaimed hardwood and timber, the eatery is an urban oasis in Sydney’s city centre. The 30-odd year old Jacaranda tree, Hops plants winding around the staircase and revived garden add to the natural charm of the project.

The Pond
findthepond.com.au
Wed-Sun, 12pm-1am

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Issue 62 - Living in the Environment Issue

Issue 62

Living in the Environment Issue

Issue 62 is the first issue of the year and always a great time to put our best foot forward. With Adam Goodrum, the loveliest man in design, as Guest Editor, we draw on his insights as a furniture designer, artist and educator to look at the makers shaping our design world. Sustainability has never been more important, and increasingly this is a consideration from the start with projects designed to address their immediate environment as well as the longevity of the planet. From the coldest winters to the most tropical of summers, addressing how we live in the environment is crucial to creating the perfect home.

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