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Issue 64 - The 'Future' Issue

Issue 64

The 'Future' Issue

Habitus #64 Welcome to the HABITUS ‘Future’ and ‘Habitus House of the Year’ Issue. We are thrilled to have interior designer of excellence, Brahman Perera, as Guest Editor and to celebrate his Sri Lankan heritage through an interview with Palinda Kannangara and his extraordinary Ek Onkar project – divine! Thinking about the future, we look at the technology shaping our approach to sustainability and the ways traditional materials are enjoying a new-found place in the spotlight. Profiles on Yvonne Todd, Amy Lawrance, and Kallie Blauhorn are rounded out with projects from Studio ZAWA, SJB, Spirit Level, STUDIOLIVE, Park + Associates and a Lake House made in just 40 days by the wonderful Wutopia Lab, plus the short list for the Habitus House of the Year!

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Chinatown, Fitzroy Style
HospitalityAndrew McDonald

Chinatown, Fitzroy Style

Australia

Framed in curved pipes recalling Chinese architecture to the fish tanks, Ricky & Pinky is a taste of traditional Chinese dining with a modern twist.


The new restaurant taking residence in Fitzroy’s iconic Builders Arms Hotel, Ricky & Pinky is a dining space that defies traditional definitions. Designed to offer a drinking and dining space with flexibility, warmth and authenticity, Ricky & Pinky is a space that brings to mind the Chinese restaurants of ‘60s and ‘70s Australia as well as traditional Chinese design, all with a modern flavour.

Chinese restaurants within Australian pubs hark back to the classic days of modernism, with mid century pubs juxtaposed with Chinese dining houses. Ricky & Pinky channels this historic marriage into a contemporary eating and drinking hotspot, with architecture and designed by Sibling.

The design flourishes of the pub’s interior recall traditional Chinese ideas of infinity, with welcoming gateways and interior objects connecting spaces seamlessly. The space’s existing internal walls reveal an open and lively restaurant, resulting in a fun, yet restrained space.

Classic elements of Chinese dining are seen in the fish tanks and round tables, complete with the ubiquitous lazy Susan. New relaxed textures and chilled lighting concepts give a warm and inclusive environmental feeling to the space, and a view that allows patrons to see to the kitchen further the sense of communal dining that so many Chinese restaurants convey.

With a matching menu that eschews formal structures and includes shared plates and snacking options alongside larger dishes, Ricky & Pinky is a modern establishment with an eye towards the past. A playful and vibrant contemporary space built on traditional ideas; the Sibling design matches the unique vibe of its Fitzroy location.

Sibling
siblingnation.net

Words by Andrew McDonald

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About the Author

Andrew McDonald


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Issue 64 - The 'Future' Issue

Issue 64

The 'Future' Issue

Habitus #64 Welcome to the HABITUS ‘Future’ and ‘Habitus House of the Year’ Issue. We are thrilled to have interior designer of excellence, Brahman Perera, as Guest Editor and to celebrate his Sri Lankan heritage through an interview with Palinda Kannangara and his extraordinary Ek Onkar project – divine! Thinking about the future, we look at the technology shaping our approach to sustainability and the ways traditional materials are enjoying a new-found place in the spotlight. Profiles on Yvonne Todd, Amy Lawrance, and Kallie Blauhorn are rounded out with projects from Studio ZAWA, SJB, Spirit Level, STUDIOLIVE, Park + Associates and a Lake House made in just 40 days by the wonderful Wutopia Lab, plus the short list for the Habitus House of the Year!

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