habitusliving.com is giving away 2 entry tickets to the Taste of Sydney event worth $27.50
each. To enter, simply click here and send us an email telling us your
favourite Sydney restaurant and why before Wednesday 3 February 2010.
Food is
more than just fuel for the Design Hunter™, it is as much about the experience
as the dishes – the atmosphere, the pleasure of a shared table, the finest
ingredients and, of course, good wine.
If you’re
in Sydney in March you’ll be lucky enough to indulge all these passions at the
internationally renowned Taste of Sydney food festival. Bringing together 16 of
the city’s best restaurants and chefs, set up in full professional kitchens in
the green surrounds of Centennial Park.
Over four
days from 11 – 14 March 2010, Taste of Sydney will feature signature dishes
from the likes of Becasse, ARIA and Pilu at Freshwater, to name a few, as well
as wines from across the country. A Producer’s Market will also showcase the
best fresh produce from the region while outdoor dining and live music will add
to the festival atmosphere and make the most of Sydney’s pleasant autumn
weather.
Visitors
can explore the finest cuisine and take the opportunity to take part in live
demonstrations by well-known chefs, ‘polish their palate’ with wine experts,
producers and sommeliers and get some one-on-one time with chefs at the Chef’s
Table.
At the
very least, the Taste of Sydney festival will allow you to sample the best
Sydney’s has to offer at a good price and all in one location, including: Becasse,Etch & Plan B, ARIA, Guillaume at Bennelong, Pilu at Freshwater, Restaurant
Balzac, Danks Street Depot, Flying Fish, Assiette, Bird Cow Fish, Berowra
Waters Inn, Marque Restaurant, Jonah’s at Whale Beach, Buon Ricordo, Longrain
Restaurant & Bar and Four In Hand.
Tickets
are now available starting at $27.50 for a standard entry ticket. With Premium and
VIP tickets also available.
habitusliving.com is giving away 2 entry tickets to the Taste of Sydney event worth $27.50
each. To enter, click here and send us an email telling us your
favourite Sydney restaurant and why before Wednesday 3 February 2010.
Taste of Sydney
tastefestivals.com.au
